Business Management/Customer Service/ Sales

Real Estate Agent                                      February 2003 – April 2010
RI4Sale
Prudential Gammons Realty
Edge Realty
Scituate Realty
Licensed Realtor in the state of Rhode Island. Representing buyers and sellers of real property.  Member of the RI Association of Realtors, Statewide MLS, the National Association of Realtors and the Northern RI Board of Realtors.

Alan J. Lisi Fund     2005 - Present                          
Director - Non Profit organization dedicated to providing assistance for students who would like to pursue a career in Music Education, Composition and Performance.  Responsibilities include organizing an annual fundraising event, soliciting corporate support and donations for after-school programs.  Visit www.alanlisi.com

Food Service

Ro-Jack’s Food Stores                                        August 2000-June 2002
Kelley Blvd, North Attleboro, MA  02703
 
Baker – Fill in as baker when needed.  Bake, package, price and merchandise product in bakery department.  Remove out of code product.  Set up for next day.
Assistant Manager – Deli – Responsibilities include keeping daily on hand inventory, merchandise department, and place orders with suppliers.  Supervise part-time employees on shift.  Follow detailed merchandising information supplied by corporate office. 
 
East Side Mario’s                                               October 1994-July 1998
July 1999-August 2000
425 Promenade Street, Providence, RI 02920     
 
Line Cook/Trainer – Prepared pasta, soups and sauces following specific recipes.  Responsible for training and supervising kitchen workers assigned to prepare food items for line cooks.  Food Safety Certified.
 
Via Napoli, Inc.                                                      June 1998-June 1999
DBA/Via Napoli Pizzeria
961 Dyer Avenue, Cranston, RI 02920
 
President/Pizza Chef – Responsible for daily activity of small restaurant.  Prepared pizza, pasta, salads, and subs for lunch and dinner customers in an intimate setting.  Maintained inventory, daily bookkeeping and purchased food items and supplies.  

Entertainment/Hospitality
 
Musician: Guitarist/Vocalist - Performed with many cover and orginal bands as lead guitarist and vocalist. Recording studio experience includes freelance guitarist and vocalist sessions and co-producing credits. Co-produced a short-lived weekly half hour radio program broadcast on local AM radio station. "Studio Spotlight" presented the best of the new talent passing through Reel to Real Recording Studio. I also solicited sponsors to support the program. Presently a founding member a Classic Rock, Blues and Soul cover band called the Brooklyn Brothers. 
 
 
Certifications:   State of Rhode Island Department of Health
                                    Certified Food Safety Manager
 
                                    Boston Bartenders School of America
                                    Certificate of Achievement - Mixology and Bar Management
 
Education:         CCRI and Rhode Island College
 
 
References available upon request